Radisson Béke Wine Dinner 2024.08.28.

The menu:


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Welcome drink / Üdvözlő ital:
"A good year" Pink Traminer - 100% Gewürztraminer
Dry white wine, 2023
(Medi Valley winery, Bulgaria)
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Metélőhagymás túróval töltött fánk szárított cseresznyeparadicsom /
Savoury donut filled with chive cottage cheese, dried cherry tomato
&
“Terra Tangra” - Sauvignon Blanc and Semillon
Dry white wine, 2023
(Terra Tangra winery, Bulgaria)
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Abált császár házi sajtkrém, füstölt lazac fermentált alma /
Cooked pork belly, homemade cheese cream, smoked salmon, fermented apple
&
ORGANIC rosé - 100% Mavrud
Dry Certified Organic Rosé, 2022
(Terra Tangra winery, Bulgaria)
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Házi, pisztrángos vajastészta batyu citrus szósszal /
Homemade trout puff pastry bundle with citrus sauce
&
"Contemplations" Rosé - 60% Malbec & 40% Carménère
Dry rosé, 2023
(Katarzyna Estate, Bulgaria)
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Zöldfűszeres szarvasbélszín, pankóban sült marha pofa, zöldborsó hab / Herb-seasoned venison tenderloin, panko-crusted beef cheek, green pea foam
&
"Cheval" - 100% Mavrud
Dry red wine, 2022
(Katarzyna Estate, Bulgaria)
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Magyar sajtkörkép / Hungarian Cheese Selection
&
Reserva Enira - 17% Merlot, 23% Syrah, 36% Petit Verdot, 24% Cabernet Sauvignon
Dry red wine, 2018
(Domain Bessa Valley, Bulgaria)
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Participation fee: 28,000 Ft/person.
For diplomatic protocol considerations,
registration is required!
Bookings and inquiries: ambassador@bolgarborok.hu
Registrations and cancellations are accepted not later than 2024.08.25.

The dishes will be introduced by Tóth Zoltán Chef,
the Bulgarian wines by Rossen Tkatchenko.