Vintage: 2022Type: Dry red wineVariety: 100% Mavrud (an indigenous local Bulgarian variety)
Vintage: 2022Type: Dry red wine.Variety: 70% Cabernet Sauvignon & 30% MavrudAlcohol by volume: 14.5% Ageing: 35% of the batch ages in French oak barrels for 6 months.Bottle: "Conica Legera / UVAG", 0.750 L
The Grand Wine Dinner 2021.11.18. 19.00 Taiwan Restaurant Budapest 1097. Albert Flórián út 3/B.
Vintage: 2023Type: Dry roséVariety: 60% Merlot, 30% Malbec & 10% SyrahManual harvest in cassettes. Careful grape picking and grape selection.Alcohol by volume: 13%Bottle: 0.750 L