Vintage: 2020Type: Naturally sweet red wineVariety: 100% Mavrud - indigenous local Bulgarian varietyAlcohol by volume: 13.0%Residual sugar: 95 g/lpH: 3.5Total acidity: 7.0 g/l
Vintage: 2012Type: Naturally sweet white wine, late harvestVariety: 100% Petit MansengAlcohol by volume: 13.0% Residual sugar: 88.1 g/L Total acidity: 5.81 g/LBottle: 0.5 L
Vintage: 2016Type: Naturally sweet red wineVariety: 100% Syrah Alcohol by volume: 15.0% Residual sugar: 160 g/L Bottle: 0.375 L - demi bouteille