Vintage: 2020Type: Naturally sweet red wineVariety: 100% Mavrud - indigenous local Bulgarian varietyAlcohol by volume: 13.0%Residual sugar: 95 g/lpH: 3.5Total acidity: 7.0 g/l
Vintage: 2012Type: Naturally sweet white wine, late harvestVariety: 100% Petit MansengAlcohol by volume: 13.0% Residual sugar: 88.1 g/L Total acidity: 5.81 g/LBottle: 0.5 L
Vintage: 2016Type: Naturally sweet red wineVariety: 100% Syrah Alcohol by volume: 15.0% Residual sugar: 160 g/L Bottle: 0.375 L - demi bouteille
The Hungarian-Bulgarian Chamber of Commerceandthe Organisation of the Central and South-EastEuropean Consular Corpsfor Co-operation and Development(O.C.E.C.C.D.) are pleased to invite you to their joint event: Wine Dinner with the Honorary ConsulsVenue: Ristorante Krizia1066, Budapest, Mozsár utca 12. Date: 2023.03.23., from 19.00Arrival: 18.30
The Hungarian-Bulgarian Chamber of Commerceandthe Italian Chamber of Commerce in Hungary are pleased to invite you to their joint culinary event:Meataly Wine Dinner!Where:Meataly Trattoria & GrillbarBudapest 1025, Pitypang u. 11. When:2023.04.19., Wednesday, 19:00 Arrival: 18.30